vinegar|vinegars in English

noun

[vin·e·gar || 'vɪnɪgə(r)]

acidic liquid that is made from a natural fermentation process and is often used for cooking and as a condiment; sourness; vitality

Use "vinegar|vinegars" in a sentence

1. Wine vinegar tends to have a lower acidity than white or cider vinegars.

2. Apple cider vinegar also tones down the sour taste found in some Caponatas that use red or white vinegars

3. vinegars derived from alcohol;

4. Vinegar but only undiluted white vinegar.

5. Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid

6. Vinegar, wine vinegar, balsamic vinegar, extra virgin oil, spice oil, vinegar- and oil-based sauces and condiments

7. Vinegars from Orléans are a specialty ingredient used as well.

8. Any vinegar?

9. Use vinegar.

10. That's pure vinegar.

11. Acetic acid/vinegar

12. There's the vinegar...

13. " Vinegar fumes asphyxiates.

14. Meanwhile, combine vinegars, mustard and pepper in a food processor and blend until combined.

15. Vinegar, sauces [condiments]

16. Vinegar, spaghetti, ketchup!

17. Vinegar is an acid.

18. Vinegar and baking soda.

19. Baking soda and vinegar.

20. You Honor's vinegar purge.

21. Acetifications led to an increase in the total quantity of volatile components, which were higher in the surface processes. Acetic esters were predominant in surface culture vinegars, whereas acids were predominant in submerged culture vinegars

22. He should not drink the vinegar of wine or the vinegar of anything alcoholic.

23. Isn't sugar better than vinegar?

24. Vinegar has an acid taste.

25. Vinegar on a clam, that.